The cream separated from milk is converted to Table Butter by pasteurising and churning the cream in a churner. Salt and anato color is added during churning. Then the Butter is packed.
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Rabidi 80 gm Cup
Omfed Rabidi is the ideal dessert for special occasions at home. Rabidi, also called rabri, is a classic North Indian treat that’s rich, creamy, and perfectly sweet. To make rabri, milk is cooked until it reduces to a thick pudding-like consistency, then is flavoured with cardamoms, saffron, and your favourite nuts and dried fruits. Omfed Rabidi is made by boiling the milk on low heat for a long time until it becomes dense and changes its colour to pinkish. Sugar, spices and nuts are added to it to give it flavour. It is chilled and served as dessert. Explore an entire range of Omfed dairy products and many more only on Ashish Trade Centre!
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