OMFED Table Butter is a rich and creamy dairy product that serves as a versatile and flavorful addition to any kitchen. Made from pasteurized cream, this premium butter is known for its smooth texture and delicious taste.

It’s perfect for spreading on warm toast, adding a luscious flavor to your favorite recipes, or incorporating into baking. The butter is produced by churning pasteurized cream, and during this process, salt and color are added to give it its distinctive table butter characteristics.

OMFED Table Butter comes in various pack sizes, making it a convenient and essential ingredient for both daily use and special culinary creations.

OMFED A2 Desi Cow Ghee is a premium clarified butter made from the milk of indigenous Indian cow breeds. Unlike A1 milk, which is found in many commercial dairy products, A2 milk contains A2 beta-casein protein, which is believed to be easier to digest for some individuals.

This ghee is known for its rich aroma and authentic flavor, which comes from the traditional process of making it. It is a source of essential nutrients and healthy fats, and it’s a popular choice for those who are health-conscious and seek a wholesome cooking medium. OMFED A2 Desi Cow Ghee can be used in a wide range of culinary applications, from sautéing and frying to a simple spread on bread, adding a traditional richness to every meal.

Nutritional Information – A2 Desi Cow Ghee.
1 Serving = 13.5g, Servings per pack = approx. 15.

% Recommended Dietary Allowance (RDA) calculated on the basis of 2000 Kcal.

Storage Condition: Store in a cool, dry, and hygienic place. After opening, refrigerate and use within 2 days. Shake well before use.

Should be stored in a refrigerator at or below 4°C (39°F) and consumed before the expiration date. It’s crucial to keep it refrigerated to maintain freshness and prevent spoilage. Once the pack is opened, keep in refrigerated condition and consume within 24 hours of opening.